The Hang Fire Books Blog

The rantings of a bookdealer in Brooklyn, New York.

Thursday, June 14, 2007

Found in a Book: Red-wine Braised Chicken

Just found this yummy-sounding, chicken recipe in a copy of Robert Jordan's Winter's Heart.

and larger here.

It's got capers, olives, wine and 10(!) cloves of garlics. So many of my favorite things, how could it be bad? I'll try it out and report back.

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